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The present study evaluated the effect of administration of a water applied prebiotic on gut barrier failure (Experiment 1) and performance in broiler chickens under commercial conditions [...]

Mycotoxins represent substantial challenges to the farming industry. These include toxins produced by Fusarium fungi, particularly trichothecenes (toxin T-2) and fumonisin (FB1). In the present [...]

Jeffrey is responsible for the continued development of BV Science products and is part of the international team of scientists of Dr. Bata, Ltd, and Vetanco. He holds a B.S. from Oregon State [...]

Zsofia is responsible for research and development of mycotoxin inactivation product line of Dr. Bata Ltd. She hold a PhD is biochemistry, the main focus of her studies was understanding the [...]

Nature has always produced almost every organic substance known. The plant kingdom is responsible for contributing with secondary metabolites administration; many of them offer a great added [...]

The detoxification of mycotoxins has been studied for a long time; the first reports of mycotoxins biotransformation in microorganisms were published in the 1960s. From a practical perspective, [...]

Antibiotic free poultry production can be realized with the application of alternative gut health stabilizers. For gut stabilization, different feed additives are applied during poultry rearing: [...]

Mycotoxins are toxic and complicated secondary active biological metabolites produced by filamentous fungal species, mainly Aspergillus, Fusarium and Penicillium [1]. When animals consume feeds [...]

In intensive poultry production, many antimicrobials are frequently used to prevent (prophylactic use) and treat (therapeutic purpose) diseases, as well as for growth promotion (subtherapeutic [...]

Chris spent most of his career in R&D, first in Monsanto and then Novus International, Inc. where he led R&D, Innovation and Product Development as Sr. Vice President Products & [...]